Restaurant owners should review 6 key financial areas in January: (1) last year's true profitability, (2) owner pay and cash flow stability, (3) tax strategy and estimated payments, (4) debt and interest exposure, (5) risk management and insurance coverage, and (6) long term personal financial goals including retirement and exit planning.

Discover the 5 most common financial blind spots restaurant owners face. CFP ® in Celebration FL serving Florida restaurant industry professionals.

The lessons I learned in the restaurant industry shaped how I guide my financial planning clients today.

Download 2 slides about OBBA for restaurant professionals.